Fresh spring water is ideal. These days, there is bottled water, flavored water, vitamin water and of course, tap water. The best source for cooking is water filtered through a reverse osmosis system. This is a very high-grade filter that can be installed under your kitchen sink by a local water company. Any other form of regular water, tap or bottled, is still better than a soda. Vitamin and specialty waters can become a problem due to added sugars. Others promise extra vitamins when in fact they contain very few. In truth, water doesn't need to provide anything other than water. It's important enough.
The boom of bottled water, while it popularized hydration, also triggered a huge influx of plastic bottles being dumped into our environment, which allows certain chemicals, like phthalates, to leech into the ground, water, and our bodies. These pose various risks including cancer. Try to transport water in stainless steel or glass bottles. If you have plastic bottles, don't allow them to sit in the sun. Also, don't use plastic to carry or heat water, as this might increase chemical leeching. Grab a glass, grab a pitcher; just be sure to drink in the natural gifts of water.
Because water has so many life-sustaining functions, dehydration isn't just a matter of being a little thirsty. The effects depend on the degree of dehydration, but a water shortage causes your kidneys to conserve water, which in turn can affect other body systems. You'll urinate less and can become constipated. As you become increasingly more dehydrated, the following symptoms will develop:
- diminished muscular endurance
- dizziness
- lack of energy
- decreased concentration
- drowsiness
- irritability
- headache
- tachycardia (galloping heart rate)
- increased body temperature
- collapse
- permanent organ damage or death
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